Monday, August 27, 2007

Capsicum Rolls (Bread Rolls)

On my son's birthday I have made this popular finger foods which most of the children will love it. No matter how much you serve it is always not enough. It is easy to prepare and you can prepare in advance and bake them just before serving.

Halve capsicum and remove seeds and membrane. Grill capsicum till skin turn brown. Peel and discard skin. Finely chop the flesh and combine in a medium mixing bowl with cheddar cheese, parmesan cheese, mayonnaise, finely chopped parley, salt, pepper and oregano herbs or any herbs you can get hold of such as rosemary or mixed herbs.

Cut crust from bread, flatten slices with rolling pin. Spread capsicum mixture on the bread and roll up and secure with toothpick. Cut each roll into three small rolls and secure each with a toothpick. Place on oven tray and bake in a preheated moderate 180Âș C oven for 10-12 minutes or until rolls are crisp. Serve warm.

Have fun and be happy! ♥

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