Sweet Potato Kuih

Sweet potatoes are commonly use for kuih in Malaysia. It can be boiled, steamed, fried or baked. During my camping trip I will just steamed the sweet potatoes and distribute it to our members to be eaten during our lunch stops.


This is a very simple and delicious dessert snack. Instead of sweet potato you can replace it with yam or pumpkin.

550g sweet potato
250g Tapioca Flour (Rabbit Brand)
250g Castor sugar
350ml coconut milk




1. Steamed sweet potatoes and blend them to get a smooth paste.




2. Dissolve the sugar in the coconut milk. If the sweet potatoes are sweet, just less 50g of sugar.
Mix tapioca flour into the coconut mixture. Add the mixture into the blended sweet potato paste and mix them using the blender.




3. Steam the mixture in a 9" square tray for 30 minutes till cook. Leave it to cool completely before cutting them into diamond shape for serving.




Have fun and be Happy! ♥