Homemade Yogurt

In my last blog on smoothies, I used homemade yogurt. My children love yogurt with honey or sometimes they mix cranberry, raisins or freshly cut fruits.


To prepare the home yogurt, firstly buy some plain yogurt from the supermarket as culture.
Mix 500ml luke warm water with 12 tablespoon of milk powder. Stir till milk powder dissolve completely. Sieve them with a plastic sieve into a clean container. Mix 3 tablespoon of the plain yogurt culture with the milk. Cover the container with a cardboard and leave them in a warm place. After 8 hours the milk will begin to thicken around the edges and the yogurt is set.



Place the homemade yogurt in the refrigerator until completely chilled. Reserve 3 tablespoon of this yogurt to begin next batch. Homemade yogurt can be refrigerate up to 2 weeks in an airtight container.

Have fun and be happy!