Saturday, May 15, 2010


These thick, succulent pancakes are often served during American breakfast in the hotel. Served them with maple syrup and butter or your favorite jam.


2 eggs
280ml milk
15g Butter (melted)
225g Bread Flour
1 tsp salt
1 tbsp sugar
1 tsp Instant yeast

1. Separate one egg and set the white aside.

2. In a large mixing bowl, whisk the 1 whole egg plus the reminder egg yolk and milk. Mix in all the dry ingredients together, breaking up any lumps. Blend in the melted butter. Whisk the reserved egg white and fold into the batter.

3. Heat up the griddle and place over a medium heat. Using a ladle to pour the batter, letting it spread out to form a pancake about 8cm wide.

4. Cook until bubbly, a little dry around the edges and lightly brown on the bottom, turn and brown the other side.

When your children are bored with the bread, try making these pancakes and you will know how easy it is. These pancakes are delicious when served warm. The butter will melt and maple syrup soaked into them, yummy! yummy! My youngest son can take 8 pcs at one time.

Have fun and be happy! ♥

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