Breadsticks

Our Gunung Benom trip have been postponed to 2nd week of July so do my Wholemeal English Muffins . On the 1st week of July we plan to go to Cemerong Waterfall again. (refer to trekking blog) During this trip I planned to bake some breadsticks for our lunch during trekking. Will coat the breadsticks with salt because we really need them. These breadsticks are light to carry.

200ml Water
350g Bread Flour
3 tbsp Olive oil
1½ tsp salt
1½ tsp Yeast

poppy seeds/sesame for coating

Mix all the ingredients using a dough hook. Knead dough for 3-5 minutes till dough are elastic.

To shape breadstick, roll the dough to a rectangle (8"x9") about ½" thick. Cut into three 8" long strips. Cut each strip width ways into ten. Roll and stretch each piece to 12" length. Roll in poppy seed and leave them to prove for 10 minutes. Brush lightly with olive oil and bake them for 15-20 minutes at 200°C. Transfer to a wire rack to cool and store them in a airtight container.




By the way, need to break the breadstick into 2 for storing purposes!

Have fun and be happy!♥