Yam Rice

This Yam rice is quite easy to prepare unlike glutinous rice instead of steaming, you can boil them in the electric rice cooker. One can easily consume 3 to 4 bowls especially to go with 'chili padi' and light soya sauce.
















These are the following ingredients:-

4 cups of rice (cleaned and drained)
600g yam (cut into cubes)
500g Long bean (cut into 1" length)
300g Dried Shrimp (wash & drained)
5 pieces shallots (cut into slices)

In a wok deep fried yam cubes till cooked, dish out and set it aside. Saute dried prawn till fragrant, dish out and set aside.








Leave behind some oil to fry shallots till fragrant, then add in the rice and long bean. Add in dried shrimp and cooked yam cubes. Flavour these with some dark soya sauce and pepper. Dish rice mixture into the electric rice cooker and add 6 cups of water instead of the normal 4 cups.

Omit the dried shrimp and it become a vegetarian dish.