Steamed Tapioca Dessert With Grated Coconut

The left over of the huge tapioca which Sau Lan gave me as promised, will post another tapioca recipe. Sau Lan said she will bring back more tapioca the next time she goes back to RAUB. She commented both the tapioca kuih are very nice!



1kg Tapioca (grated)
250 Castor sugar
800ml water
1 grated coconut (use white part only)
½ tsp salt
a few pieces of pandan leaves

1. Using multi-function Grinder/Juices grind the tapioca. Get a net weight of tapioca without juice.

2. Dissolve the 250g castor sugar with 800ml water and mix them with the grated tapioca in the tray. Lay the pandan leaves on top the mixture.

3. Steam for 40-45 minutes over medium heat. Remove the steamed kuih and set aside to cool completely.

4. Mix the grated coconut with salt and steam for 10 minutes. Set aside to cool.




5. Using two spoon to scoop the steamed tapioca kuih into bite-size pieces and toss them in the prepared coconut before serving.





Have fun and be happy!♥