Scone with Tea

Last week we went to Cameron Highland with Soo Yin, BH Gan and Mama J♥. Soo Yin was once a local there since 16 years ago. On a previous trip a group of more than 30 of us went there to climb Gunung Irau (refer to blog trekking). We have been to Cameron Highland many times but have not eaten the famous scones. Our friend BH Gan had suggested to have scones this trip but unfortunately we did not make it due to time constrain. I told him I will make some scone and serve him when we are back in KL. Search on the net and found many recipe on scone. This is the simplest recipe and easy and fast to prepare.

230g Red Rose Flour
10g baking powder
40g Cold unsalted butter, cut into cubes
½ cup milk





Combine both the dried ingredients and cut in the cubes butter using a pastry cutter until mixture look like coarse crumbs. Add the milk into the flour mixture. Knead it into smooth dough and shape into round shape and bite size. Preheat the oven 200°C and bake them for 20 minutes.





Best eaten while it it still warm and serve with lots of jam or butter. Having scones served with hot tea overlooking the tea valley in Cameron Highland definitely will taste better anytime.

Yummy! Yummy! Soo Yin always said that whenever she tasted delicious food. Yet to let BH Gan taste them!

Have fun and be happy!♥