On 25th March, during my son's birthday we served Jellyfish salad, salad sticks (carrot, celery, cucumber, turnip) dip with thousand island sauce. These two salads go very well with fried chicken wings and the children love it too!
Wash the shredded jellyfish throughly. Blanch in boiling water for less than a minutes. Toss in vinegar and leave for 15 minutes. Wash off the vinegar through slow running tap water. Drain and immerse the jellyfish in ice water. This makes the jellyfish more crunchy. Drain then chill in the refrigerator.
Shred cucumber and onion finely and keep them chilled. In a salad bowl, combine the shredded cucumber, onion and the chilled jellyfish. Stir in Thai chili sauce and a few dash of Thai fish sauce. Serve immediately.
Saturday, March 29, 2008
Jellyfish Salad
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1 comment:
this one looks very nice :D
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