Chelsea Buns

For this Chelsea Buns I used the (click for more details) Sweet Buns dough method. Once the final dough is ready, cut out 1000g and the balance 800g I used for sausage buns.

FILLING

Melted butter
1 tsp mixed spice
1 tsp cinnamon
3 tbsp brown sugar
3 cups raisins

Glaze

1 tbsp apricot jam
1-2 tbsp water

Roll the dough into 18" x 10". Spread the melted butter on the flatten dough. Sprinkle mixed spice, cinnamon, brown sugar and lastly the raisins. Roll up the dough like swiss roll and cut into pieces and put them into square baking dish. Proof till double and bake for 10 minutes. Take out from oven and brush with the apricot jam mixture.

Hurray! Here is the freshly baked Chelsea Buns!




Have fun and be happy! ♥