Wednesday, May 28, 2014

Curry Potatoes Filling for Bread Buns

Curry potatoes is commonly used filling for puff, steamed buns also known as "pau" and bread buns.


6 pcs Potatoes (large) - peeled and cut into cubes
3pcs Onion (large) - diced
4Tbsp Curry Powder (for fish)
1tsp tumeric Powder
1tsp chilli Powder
1tsp Fennel Seed (Jintan Manis)
1tsp Fenugreek (Halba)
1tsp Cumin Seed (Jintan Putih)
1tsp Coriander Seed (Biji Ketumbar)
2 cups of water
3Tbsp oil
Curry leaves
Soya sauce


1. Heat oil in a saucepan and add in fennel seed, fenugreek, cumin seed, coriander seed and curry leaves and stir fry.
2. Add in onion and stir fry till translucent and add in potatoes and mix well

 3. Add in curry powder, turmeric powder and chilli powder and mix well

4. Add salt, light soya sauce for taste and 2 cups of water and cook for 10 minutes
5. Reduce heat to low and simmer 20 minutes and stirring occasionally.

Have fun and be happy!

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