Rich Chocolate Moist Cake

I baked rich chocolate moist cake for February(Jane) and March (Mavic) birthday party. As requested by my daughter because she said I have not been baking this cake for a long time. This was an opportunity to post them in my blog.

The below recipe make three pieces (7" round tins) cakes, the usual tins that is used for the traditional butter cake. As usual being business minded, I am prepare to take orders. One of my friends commented that it taste much better than those on the market. Well I learned when you received good compliments just accept them in good faith.














Prepare all the below ingredients:

250g Butter
300g Brown sugar
1 Tbsp Vanilla Essence
2 Tbsp Honey
1½ Tsp Chocolate emulco

4 AA Eggs
225ml Chocolate flavored UHT milk

350g Red Rose Flour
3½ Tsp Baking Powder
70g Cocoa Powder

Optional
100g Crushed Walnut



Line three 7" round tins with greaseproof paper. Preheat oven to 150°C












Sift the cocoa powder, plain flour and baking powder.

Beat butter, brown sugar and essence until light and fluffy. Add honey, chocolate emulco and eggs, one at a time, beating well after each addition.

Fold in sifted dry ingredients and chocolate milk alternately until mixture is smooth. Lastly add in the crushed walnuts.

Transfer batter to prepared tin and bake for 55 - 60 minutes or until cake is cooked through.


Have fun and be happy!