Honeydew Sago Desserts

This sago dessert can be served either hot or cold. Both taste very good!


Ingredients:
200g Sago (washed and drained)
1500ml water
200g Creamer
200g Castor sugar
2 pcs Pandan Leaves
200g-300g Honeydew (cut into cubes)

Method:

1. Bring half pot of water to boiling, add in the sago and cook for 10 minutes. Stir occasionally to avoid sticking to the bottom. Remove from heat, cover and allow to stand for another 10 minutes or until sago becomes translucent. Rinse sago in running cold water, drain and set aside.




2. Cook 1500ml water with pandan leaves till you get the aroma. Add in creamer, castor sugar, honeydew and lastly add in the cooked sago. Once it boil, remove from heat and discard pandan leaves.



This sago dessert can be eaten immediately or cool them and keep them chilled.


Have fun and be happy! ♥