Wholemeal English Muffins

I have thought of making this wholemeal English Muffins for our coming trip to Gunung Benom in June. So have to test them out first!

Ingredients

350ml Milk
225g Bread Flour
225g Wholemeal Bread Flour
1 tsp caster sugar
1½tsp salt
15g butter
1½tsp Instant yeast
Rice Flour for dusting


1. Using a dough mixer, mix all the dry ingredients and add in the milk and lastly the butter.
Continue kneading the dough for 5 minutes.

2. Place the ready dough on a floured surface (Rice Flour) and knock it back gently. Roll out the dough until it is about 1cm thick. Using a floured 3 inch plain cutter, cut out 14 muffins. Cover the muffins and let it rise until double in size.


3. Heat a griddle over a medium heat. Cook the muffins slowly for about 5 minutes on each side. Serve warm. Cut it apart and spread thickly with butter.


Have fun and be happy! ♥