Sunday, June 15, 2014

Carrot Walnut Cake

This Carrot Walnut Cake recipe is simple and easy to remember and taste yummy too! 250g of ......


250g Butter
250g Self Raising Flour
250g Brown Sugar
250g Grated Carrot
250g Walnut, chopped into pieces
5 Eggs separated (approximately 250g)
1 Tbsp lemon juice
2 Tbsp Milk
1 Tsp Baking Powder


1. Cream butter and brown sugar until light and fluffy.
2. Beat in egg yolks, lemon juice, milk
3. Sieve the flour and baking powder together, add into the mixture
4. Add in grated carrot and walnuts
5. In a separate bowl whisk the egg whites until soft peak and fold into the creamed cake mixture
6. Bake at 180°C for 60 minutes or test by inserting a skewer into the centre of the loaf. It should come out perfectly clean.


Cream 250g cream cheese with 50g icing sugar and 1 Tbsp lemon juice.  Spread the topping mixture over the top of the cake and sprinkle with walnut pieces.

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