Chinese Steam Bun or PAU

Got this vegetarian pau recipe from Mdm Foong from Broga Fruit Land. She sell this vegetarian pau for RM1 each. Simple to make and delicious too.

You can cook the vegetarian filling overnight and store them in the refrigerator. Cut turnip into thick slices and fry them in a wok with oil. Add in thick soya sauce, pepper and vegetarian stock. Add enough of water and simmer till soft. Set aside to cool.


Ingredients:

500g Pau Flour
6g Instant Yeast
100g Castor Sugar
50g Corn Oil
230g Water

1. Mix all the above ingredients in a mixing bowl. Using the electric dough mixer and knead the dough for 10 to 15 minutes or until the dough becomes smooth and elastic.



2. Scale the dough at 60g each, round it and leave it to rest for 10 minutes (15 pcs).

3. Flatten the dough and leave the center thick.


4. Place the filling and wrap by folding the edges of the dough.


5. Place each dough on a small piece of square grease proof paper. Allow the pau doughs to rest for approximately 35 minutes or double.


7. Place the dough with filling in a steamer and steam for 10 minutes over high heat.


Here are the home made pau for my children breakfast!

Have fun and be happy! ♥