Black Pepper Noodle (mee)

My son's friend always come over for basketball training & 'computer games'. When I am at home I will sometimes prepare food for them. This is a simple, fast, healthy and delicious meal.


Black Pepper Noodle

660g 'CINTAN' Non-Fried Noodles - Jumbo Pack
Capsicum - slice
Carrot - slice
Button mushroom - slice
Chinese cabbage - slice
Garlic - chopped

Seasoning

Vegetarian sauce
Black pepper (pounded)
salt to taste



Cook noodles in boiling water to soften. Remove and put noodles in a colander and refresh with tap water running through it. Drained and set aside.

Heat 3 tbsp of oil in the the wok and fry garlic till fragrant. Add in pounded black pepper, button mushroom, capsicum and chinese cabbage and stir fry well. Add the cooked noodles and vegetarian sauce and toss well. You can even add in sliced fish cake.

This black pepper noodles can serve for more than ten persons. My son told me he had taken 4 plate of them and his friends had taken more than 2 plates.


Have fun and be happy! ♥