Tuna Mee Hoon

Tuna Mee Hoon is one of our favourite party food and it is easy to prepare and delicious too! If I have 'bunga kantan' (wild ginger buds) in my fridge and canned tuna chili, I will prepare this mee hoon for supper for my children. 'Serai' ( lemon grass) is available in our garden and I will always have mee hoon in my shelf. This tuna mee hoon is very spicy even without adding chili padi. It is dry and taste good even when serve cold. Add some 'limau kasturi' (lime) if you prefer them sour.


Tuna Mee Hoon Resepi

400g mee hoon (1 packet) (rice vermicelli)
soaked for 10 - 15 minutes to soften and drained
(never! never use hot water otherwise your mee hoon will be soggy)

3 - 4 tbsp oil

Tuna chili (Ayam Brand) - mashed


Slice the following ingredients:-
2 pcs Big onion
1 pc Bunga Kantan (wild ginger bud)
1 pc Serai (Lemon grass)
Chili padi (if you prefer spicy!)


Seasoning
Fish sauce



Heat oil and fry the sliced lemon grass and bunga kantan till fragrant. Add in big onion and the mashed tuna, stir fry for a while. Stir in mee hoon and mix well. Add fish sauce for seasoning and do not use salt because the fish sauce is already salty.

Try frying this mee hoon. Guarantee your children will like it.

Have fun and be happy! ♥