This red bean paste kuih is very easy to prepare.
500g red bean paste
250g castor sugar
250g "Rabbit" tapioca flour
Mix all the ingredient in a mixing bowl and pour the batter into a lightly greased square tin. Steam over rapid boiling water for 20 minutes till cook.
Remove kuih from the steamer. Leave aside to cool completely in the tin. Turn out kuih and cut into bite-sized pieces.
Have fun and be happy! ♥
Wednesday, December 22, 2010
Red bean kuih
Posted by K.C. Wong at 12:35 AM
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