Agar-agar (Jelly)

This recipe was given by Junaidah, our Shaklee member who always bring this refreshing agar-agar or jelly during Shaklee potluck.

Ingredients:-
2 packets Agar-agar strips
2400ml water
4 eggs
400g Gula Melaka (palm sugar)
1 cup of castor sugar
400ml coconut milk










METHOD
1. Cook the agar-agar strips with 2000ml of water till dissolve completely

2. Cook the 400g of gula Melaka and 1 cup of castor sugar with 400ml water and sieve them

3. Mix the 4 eggs with the coconut milk and sieve them and set aside.
















4. Mix the sieved sugar syrup into the cooked agar-agar and off the flame and let cool for 5 mins

5. Pour the coconut and eggs mixture into the agar-agar mixture and stir constantly and bring to boil
















6. Pour the mixture into 2 trays and set aside to cool then put in the fridge for 1hr or ovenight

7. Remove jelly from tray and using the "zig-zag" jelly knife to cut before serving